The Outdoor Kitchen rachellem and this first biography of

and this first biography of the style places it in its historical context

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The Outdoor Kitchen rachellem and this first biography ofAnyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when hes not at the restaurant, hes making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner